Time to get your can in action

Preppers need to be a bit thick skinned, as most of the public looks at us with smug amusement. For example during a recent medical visit we were making small talk about how we had spent the past weekend. “I was canning venison,” I said. That brought a little smile of superiority to my health care provider. “Who does that anymore,” he asked quite smugly. “I do,” I replied. “So do millions of other smart people.” “I doubt it,” he … Continue reading